Just 3 months ago, I mentioned that my review at Old Teochew had me waking up the earliest. Well, my trip to Fei Zai Pork Rib ...

After sustaining an injury on the job in 2021, Teo Jun Jie was unemployed for a year. The Gen Zer took the chance to launch something of his own — a prawn noodle hawker stall. Now, he and his partner ...

In a suitable size sauce pan heat enough water to cook the noodles, adding a little oil and salt to the water. Once the water boils add the noodles, allow in infuse in the water then gently stir, cook ...

For as long as I can remember, Beach Road Prawn Noodle House has been such an iconic prawn noodle shop, especially if you’re talking about those within the East. I’m not even kidding when I say that I ...

Since relocating to Singapore more than two decades ago, Kie Cheong has worked as a kitchen assistant and chef at various hawker stalls and restaurants. He declines to go into details, only saying he ...

PETALING JAYA, Feb 2. — Of late, PJ SS2’s packed food scene has seen established F&B brands like Lai ...

Noodles are served during Lunar New Year celebrations to symbolize long life. This lo-mein and prawn dish is a favorite at Kathy Fang’s house. Fang, the chef-owner of Fang restaurant in San Francisco, ...

Chop the carcass into manageable pieces with a meat cleaver. Seal in sesame oil with the vegetables spices, onion and garlic. Season with salt and pepper. Pour in about 2 litres of water slowly ...

Pinot gris has become an extremely popular wine worldwide, mostly because of its simple personality, inexpensive cost, and pairing ability with a variety of foods. The darker-colored white grape comes ...

Fans of prawn noodles were dismayed in July this year, when popular stall Ah Hui Big Prawn Noodles abruptly closed after 60 years in business. Its second-gen owner, Mary Quek, 48, had decided to call ...