Post the pandemic, a trend seems to have emerged in the city, where every neighbourhood has a kulambu kadai, selling competitively priced homemade gravies and side dishes. They cater to young couples ...
Kari Theory at Radisson Blu Hotel GRT Chennai celebrates its first anniversary with Kadal Virundhu (a feast from the sea). Executive chef Kishore Kumar Neethinathan, who develops the recipes for this ...
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