This luscious pie works well with a number of greens — chard, rapini, beet greens, spinach, whatever looks best in the market. You can make it in a tart or springform pan, as a double-crusted torte, ...

In a large bowl combine the eggs, cream, salt, pepper and nutmeg. Set aside. Peel and rinse the potatoes in cold water and pat dry. Slice the potatoes 1/8″ thick. Meanwhile prepare the spinach by ...

This is a hearty dish that can double as either part of a light meal or a side dish. The potatoes are soft with a bit of crunch thanks to panko breadcrumbs. Don’t settle for unsatisfying spuds. This ...

This is a combination of the sweet potato casserole and a potato torte. The dish is is sure to impress because it's delicious and so pretty. Preheat oven 400 degrees. Cranberry sauce: In a medium ...

A graphic designer and photographer as well as a writer and cook, Joseph Shuldiner has crafted a magnificent-looking cookbook, “Pure Vegan” (Chronicle Books, $29.95). Scores of gorgeous, full-page, ...

Overstuffed, messy and delicious, a Mexican torta is one of our favorite types of sandwiches. We especially love the tortas served at San Francisco’s La Torta Gorda and Nopalito. We enjoy making ...