(17 ounces) refrigerated Fully Cooked Boneless Beef Pot Roast with Gravy or au jus One package (24 ounces) of refrigerated ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Well, this recipe resulted in one less pumpkin ... acorn or Hokkaido squash — for the sugar pie pumpkin. As with traditional pot roast, this can be made ahead of time and reheated when ready ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...

A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly cooked vegetables. All you need is the right recipe. I’ve personally tried ...