(17 ounces) refrigerated Fully Cooked Boneless Beef Pot Roast with Gravy or au jus One package (24 ounces) of refrigerated ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

1. Heat oven to 450'F. Heat mashed potatoes according to package directions. 2. Meanwhile remove beef pot roast from container; reserve gravy or au jus for another use. Shred pot roast in medium ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

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Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Well, this recipe resulted in one less pumpkin ... acorn or Hokkaido squash — for the sugar pie pumpkin. As with traditional pot roast, this can be made ahead of time and reheated when ready ...

While many pot roast recipes have a ton of ingredients — like red wine, tomato paste, tons of fresh herbs, aromatics, and spices — the beauty of Mississippi's version is that you only need a ...