To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole ... side down in a roasting tin. Roast for 10 minutes then turn the bird ...

Taste and correct seasoning, serve in a hot gravy boat. Pop the chicken onto a nice carving dish surrounded by crispy roast potatoes and vegetables and a few sprigs of flat parsley. Arm yourself ...

Taste and correct seasoning, serve in a hot gravy boat. If possible serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then arm yourself ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...