German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what yo ...

Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...

Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ...

And if you really want to switch things up, Cognac also goes brilliantly in a meatloaf made with venison as well as with meats such as beef and pork. You don't need to use much of the booze to ...