In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

4 ingredient simple marinade: This traditional pork souvlaki marinade is big on flavor, without a long list of ingredients.

Discover how to make Greek-style pork souvlaki with a quick and flavorful marinade using garlic, lemon, and oregano. Enjoy this popular street food with a taste of the Mediterranean.

Combine with the vinegar and mustard in a small bowl, and whisk in the olive oil. Combine the meat and marinade in a non-reactive bowl, mix together with your hands and cover. Set aside for 2-3 hours.

Today they are making one of Peter’s favourite meals from when he was a child - Pork Souvlaki wraps. Simply delicious! TIP: Souvlaki can also be made with chicken, prawns, lamb or vegetables.

Mix the garlic, lemon zest, juice, oregano, paprika and oil in a bowl and mix in the pork. Marinate for 20 minutes then thread onto the sticks alternatively with pieces of onion. Heat a griddle ...