Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well ...

Turn leftover pot roast into a hearty breakfast hash packed with flavor and protein -- an easy, satisfying way to start the day without waste.

Slow cooker honey pork roast is a delicious, fuss-free meal that fills your kitchen with warm, inviting aromas. The pork turns out tender and juicy with a sweet and savory flavor that’s impossible to ...

The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes. “When you buy a pork butt, you are ...

Trisha Yearwood claims that her time in the kitchen is relaxing. She admits that when life gets hectic, she loves nothing more than heading into her favorite room in the house to cook meals for her ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...