Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Make these garlicky chile-lime chips at home to go with jerk chicken, barbecue, or for snacking anytime. If you regularly buy bags of plantain chips at the store, you’ll want to try this recipe to ...

There’s something so satisfying about munching on crispy plantain chips. They’re crunchy, delicious, and the perfect snack to enjoy at any time. If you’re craving something salty, want to make a ...

Plantain flour is the product of dried and milled plantain slices. It is called different names by various ethnic groups, such as “elubo agbagba” in some Yoruba-speaking areas of Nigeria where it’s ...

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask. For me when it comes to chips (aka crisps), nothing, beats ...

Crispy and crunchy are thin sticks of green plantains when fried until golden. With a light sprinkling of salt, they immediately become a snack that you can’t seem to get enough of. Plantain chips are ...