Hold onto your oat milk lattes, omnivores and herbivores alike! The plant-based dining scene isn’t just growing, it’s ...

Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...

Chef Pyet DeSpain, winner of the first season of Gordon Ramsay’s “Next Level Chef,” is releasing a new cookbook, “Rooted in Fire,” on Nov. 18, showcasing recipes inspired by her background as a Native ...

To provide inventive options for vegetarians, vegans and even some meat eaters, many restaurants in town are offering tasty ...

On hot summer days, I often find myself craving a salad that’s light and healthy, yet still filling enough for dinner. This bean salad with rice and vegetables ticks all those boxes and comes with ...

The theme of this year’s event, which benefits Second Harvest Food Bank of the Mahoning Valley, takes guests on a culinary ...

Residential & Dining Enterprises increased their plant-forward meal options with an eye for health and environmental benefits ...

We’re closing in on Thanksgiving, and we’re showcasing some of the classic holiday dishes from The Oregonian/OregonLive’s ...