Instructions: Put tomatoes, onion, chile and 2 cups water in a saucepan over high heat. Cover with a lid and bring to the boil, then turn the heat down to low and simmer for about 5-7 minutes. Drain, ...

Learn how to make authentic Spanish peel-and-eat shrimp a la plancha with this simple, flavorful recipe. Quickly cooked on a hot skillet, these shrimp are juicy, perfectly seasoned, and full of ...

Imagine if you ran the country's most esteemed seafood restaurant and you kept a house just off the teeming waters between Long Island's picturesque North and South Forks. What's for dinner would be ...

Grilling pineapple caramelizes its natural sugars and enhances its sweetness. The charred fruit pairs perfectly with the smoky mezcal in this tropical cocktail.