Preheat the oven to 400 degrees. Set a rack on a foil-lined baking sheet. Put the empty baking sheet and rack in the 400-degree oven for about 10 minutes. In a small bowl, combine the dipping sauce ...
Seafood lover Karen Romano thinks the nation's biggest seafood restaurant group has some of the best shrimp around. Romano is no seafood novice. She often visits relatives in Maine, where restaurants ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. KATHY'S COCONUT SHRIMP WITH PIÑA COLADA SAUCE Yield: 3 servings For dipping sauce: 1/4 cup light sour cream Preheat oven to 400 ...
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