Hosting a dinner party this holiday season? After spending hours planning the entrée and sides, baking your dessert, and setting your dining table (the Turkey tablescapes are on point!), it’s almost ...

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Bake until golden brown, about 25 minutes. Pie Crust Crackers Makes 2-4 dozen, depending on what size you cut them Sprinkle these savory treats with whatever seasonings you have in abundance — I used ...

Want individual sized treats for your holiday feasts? Here is how to make mini pumpkin pies for your holiday guests.

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...