Delicious, juicy roasted whole chicken with crispy skin and perfectly tender meat, loaded with garlic, butter, and herbs.

I tried to find the best grocery-store rotisserie chicken out of birds from Costco, Whole Foods, and Safeway. The winner was ...

This Lemon Roasted Chicken with Vegetables is a flavorful and easy-to-make one-pot meal. Marinated in a lemony herb ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

Loaded with fresh herbs, cherry tomatoes, and crisp cucumber, Ina Garten adds chunks of roasted chicken to her tabbouleh to make it extra satisfying. Ina Garten is the host of Barefoot Contessa on ...

Anything with sesame is his all-time favorite food this week. Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday ...

Serve chicken with roasted broccoli and tomatoes.* * Broccoli can turn quite dark when roasted, but its blackening doesn’t mean that it’s burning. If the deepened color bothers you ...

Place chicken on its side on a rack in a roasting pan. Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more.