One of the simplest things you can make at home from scratch is Pico De Gallo. This recipe only takes about 15 minutes from start to finish and it is completely authentic. It makes a great addition to ...

This take on pico de gallo is packed with the bold, balanced flavors we all crave—juicy tomatoes, punchy onion, spicy jalapeño, fragrant garlic and plenty of lime, but what really sets it apart is a ...

Fresh salsas abound in the Latin American tropics, where produce can grow year-round, making it easy to chop, grind, blend or puree fresh fruits, vegetables, spices and herbs into savory or sweet ...

In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use. Serve as a dip with tortilla chips, or see additional ...

1 package frozen empanada dough, such as Goya (package comes in 10 disc count), defrosted (find in the frozen specialty food section) 1 package of small mixed heirloom tomatoes cut in half (yellow, ...