In 1994, Food & Wine asked the legendary food journalist Jean Anderson to document a big Southern picnic hosted by husband and wife Ben Barker and Karen Barker. Perhaps one like you’d go to after ...

Stir together scallions, thyme, chiles, lemon zest and juice, oil, 2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, ...

Shrimp are marinated in shredded fresh coconut, lemon juice, and chiles for this easy, spicy-sweet appetizer. Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, ...

Add Yahoo as a preferred source to see more of our stories on Google. Tired of the same old chicken and steak dinners? Or perhaps you're a pescatarian or shellfish lover who's looking for some new ...

I love this dish because it can be made ahead of time and is great for entertaining. The shrimp is so flavorful and versatile, I've also served it on tostadas and avocado toast. Technique tip: Make ...

Pickled seafood may not be the first ingredient you reach for after toasting bread, but this easy addition can steer a humble presentation into a snack fit for a gourmand. Whether you're catering a ...

Oteo is a locally owned authentic Mexican Restaurant with a modern twist which has been in business since 2013. Mosi Oteo, Chef and Owner, joined Jenny Hardman in our kitchen with tips to make the ...