Pecans have a way of making recipes feel warm and familiar no matter the occasion. Their nutty flavor brings comfort and a ...

Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like light, flakey disks. Carla and Ina show ...

Scones make an ideal companion to a morning cup of coffee or tea. Simple and delicious, this recipe for “Maple Pecan Scones” from Linda Collister’s “Quick Breads” (Ryland, Peters & Small) is ideal for ...

Roll up your sleeves, bakers. It's time to flex baking muscles now that the cooler weather is here and turning on the oven feels cozy. These buttery, flaky scones, packed with cinnamon and pecans, ...

Whisk together the flours, sugar, baking powder and salt. Cut the butter into ½” cubes and add it to the flour mixture. Toss the mixture to coat the butter cubes in flour. Squeeze the pieces of butter ...

A fresh baked scone and a cup of tea are indeed a classic combination, and for fall, you can’t beat the combination of pecan and pumpkin for baked goods. I’ve put pen to paper many times regarding my ...