For the last two months, I have been out of commission due to health issues. Now in the back in the swing of things — it is time to share a recipe for the upcoming Thanksgiving holidays. The first ...

Price: $65.00 - *Two glasses of wine are included in the price of each seat. No BYOB. This class celebrates Kentucky food-the kind of dishes that have graced many Derby tables. It’s a thoughtful look ...

This recipe reminds me so much of Emilia-Romagna in the springtime. The salty prosciutto, sweet peas and fresh cream make this a wonderful comfort food for the warm weather. Technique tip: The key ...

This simple pasta dish is both fresh and comforting -- it bridges the transition from the cool freshness of spring to the ...

What is it about Mondays that often leaves me feeling exhausted from the moment I wake up until my head is resting on a pillow by the end of the night? Perhaps it's because I'm still recovering from a ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably delicious, easy, and quick. Molly McArdle is Food & Wine's Updates Editor.

Yes, you could serve the patties as is and they'd taste absolutely great. But Mary Clare insists that the best way to serve them is laced with her special Creamed Green Peas Sauce. Eat them as an ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...

This simple pasta dish is both fresh and comforting – it bridges the transition from the cool freshness of spring to the ...