The FDA has concluded two investigations into cyclospora outbreaks in North Carolina, identifying imported parsley and shrimp salad as sources of the illness.

This Mediterranean tomato salad with parsley marinade and garlic is a refreshing summer salad. You’d see variations of this salad across Mediterranean used as mezes, tapas or a regular side dish. If ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers ... Taste and add more salt or lemon juice as needed. Let salad rest in refrigerator at least 10 minutes before serving.

Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

Zucchini salad with avocado and pepita parsley gremolata is a refreshing salad that can be a meal of its own. You can do magic with an everyday vegetable peeler. In this instance of this recipe, you ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and ...

Mix with the finely sliced onions. Stir in the parsley and the sesame seeds. Whisk together the olive oil, lemon juice and agave nectar in a separate bowl. Drizzle on the tomato and onion salad for a ...

Taste and season with salt and pepper to taste. Take off the heat and leave to rest while you make the salad. Mix all the parsley salad ingredients together and season with salt and pepper.

The vegan Greek gigandes bean salad is a taste of Greece at your table. It stars gigandes beans, those big white beauties ...