Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Whole sea bass is ...

In a blender, puree the 1 1/2 tablespoons of cilantro, the chopped scallions, garlic, jalapeño, shallot, 1/2 cup of the fish sauce and 1/2 cup of the sugar until smooth. Season with the salt. Put the ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that ...

Cape Coral resident Daisy W. Denning's unique recipe for Papaya Pie was a close runner-up in the Fort Myers News-Press Recipe Digest and competition in 1976. Her custard-type dessert came in closely ...

Gut health plays a very important role in digestion, immunity, and overall well-being. While probiotics can be crucial in balancing the gut microbiome, some fruits can also have the same effect. One ...

Spicy papaya salad is a fresh and tangy Thai-inspired dish made with shredded green papaya, chili, lime dressing, and crushed peanuts. Light, crunchy, and refreshing. Ingredients: Green papaya, garlic ...