Papaya offspring originally leapt from Central America to become world citizens in nearly every tropical port of call. Where they settled, hybrids were eventually developed to match the local climate.

African-heritage desserts have traditionally been based on fruit. A common dessert in West Africa, "after-chop," is a fresh fruit salad with a bit of coconut, peanuts, and/or honey mixed The ...

This Thai Green Papaya Salad has the perfect balance for every corner of your palate...salty, spicy, slightly bitter, sweet, citrus acidity. The very definition of Umami. The salad, garnished with a ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

Bright and punchy, this salad combines shredded green papaya with tomatoes, chiles, lime, brown sugar, and funky shrimp paste for a crunchy salad that hits sweet, sour, salty, and spicy notes. Phila ...

Papaya Salad in Cuyahoga Falls offers range and depth of Thai flavors with soups, salads, noodle dishes and more.

Fill a large bowl with ice water. In a large saucepan of salted boiling water, cook the shrimp until pink and curled, about 2 minutes. Drain and plunge the shrimp into the ice water to cool. Drain and ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...

Seared scallops are such a hit in Italian kitchens—especially when you're craving something a bit sweet and tender. Italians ...

Skip the fruit faux pas, and make papaya your go-to superfood. Pick it, prep it, and plate it like a pro with these tips that ...