This video shows how to make crispy baked chicken katsu using a simple oven method. Chicken breast is seasoned, lightly ...

This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying (health- or mess-wise), and it does so with layer upon layer of bold flavor, both on the ...

Deviled chicken was one of my mom’s standbys. Chicken parts were smeared with Dijon-style mustard and broiled. It made for delicious skin, but the meat didn’t have much flavor. My modern-day makeover ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan ...

Who doesn't love a good chicken recipe? Who? Well, maybe vegetarians, but if you are a fan of fowl, read on. In the four and a half years that I've been writing this column, I've shared most of my ...

Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam. Using the flat side of ...

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Reducing food waste should always be a priority — it's good for our budgets and for the environment. But this week, Earth Week, we are reminded to stop and pay attention to how much food we throw away ...

Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and grease with a dab of oil. Mix flour, salt, and lemon pepper. Dredge the chicken breasts in the flour mixture, then coat with ...