Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

Details: Panko is Japanese for bread crumbs. The Japanese variety are more like flakes than crumbs and are airier and crisper that bread crumbs used in western cuisine. They are most often used as a ...

Eggs and toast is a near perfect meal. It’s easy, cheap, filling, delicious, and texturally pleasing. A soft scramble or yolky fried egg on crunchy toasted bread makes my mouth happy, but you can ...

If you love breaded chicken that is juicy and tender on the inside and crunchy on the outside you need to try this panko ...

If you’ve never tried Panko bread crumbs, you’re in for a surprise. These Japanese-style bread crumbs are different from regular bread crumbs because they’re made from crustless bread, giving them a ...

Panko is a Japanese riff on bread crumbs. The Japanese crumbs, which have been around for centuries, are lighter and larger than typical Western ones. Panko fries up crisp and makes an airy, crunchy ...

Andre Robin, a New Orleans native now living in northern California, sent this healthy version of baked fish in a crisp panko crumb coating. "Unlike the Italian bread crumbs, panko carries much less ...