Pan fry fish in olive oil until golden brown and fish starts to flake apart. Remove fish from frying pan. Remove excess grease from frying pan. Add shallots, capers, lemon juice and wine to pan.

Robert Falsani wasn't expecting great restaurant dining when he moved to the countryside near Island Lake. But in a sea of smoky joints serving mostly pub food, Falsani discovered a secret island of a ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Anyone who's serious about fishing knows that it's hard to beat a shore lunch with pan-fried walleye. Check out Herald Food Editor Jeff Tiedeman's latest catch at Chef Jeff. A shore lunch wouldn't be ...