Tea consumption offers protective effects on mortality among patients with chronic kidney disease (CKD), according to a study published online Jan. 13 in Renal Failure. Jin Li, Ph.D., from the ...
Consuming up to 4 cups per day associated with lower all-cause mortality among patients with CKD stage 1 to 2. (HealthDay News) — Tea consumption offers protective effects on mortality among patients ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results