A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

Preheat an overhead grill. In a small pan, heat the Worcestershire sauce and butter to simmering point, then spoon this over ...

During the height of the oyster craze in New York in the 1800s, everyone was eating them at oyster saloons, oyster stalls, ...