Don’t over mix your batter when making muffins. This can cause the gluten to over develop, and your muffins will be flat and chewy rather than light and fluffy. The dry ingredients should ...

Use a hand mixer or whisk to beat ingredients together until well combined. Don't over mix the muffin batter. It will be thick, but this is normal. If you are using lemon juice, add it now. Pro Tip-- ...

Preheat the oven to 190C/180C Fan/Gas 5 and line a 12-hole muffin tin with paper ... and chocolate chips and mix until only just combined – do not over-mix or the raspberries will break up.

Make sure not to over mix. Fold in blueberries. Grease your muffin pan if you’re not using muffin liners. Spoon approximately ...

You can decorate these muffins by adding a tricolour whipped cream in layers. Take a large mixing bowl and break the whole eggs in it. Add castor sugar and vanilla essence. Mix well with a whisk until ...

Not only do carrots add an extra touch of sweetness, but they also give the cake, or muffins in this case, moisture to help avoid a dry cake. A dry cake is usually the result of over-mixing the ...

These moreish muffins make a healthy breakfast treat ... stirring roughly with a fork (don't over mix) until it is a lumpy paste. Set paper cases into the moulds, or grease the moulds well ...

The caramel glaze puts it over the top. All we can say is “you’re welcome”. Enjoy! 1. Preheat your oven to 375º F. Spray muffin tins with ... eggs one at a time. Mix in vanilla.

A boxed muffin mix is a quick and easy way to whip up some fresh muffins for yourself or guests with less hassle than it is to bake them from scratch. These types of boxed mixes usually only call ...