These “fried” chicken bites offer the best of both worlds. They’re actually baked in the oven, but crushed cornflakes give them that satisfying crunch of fried chicken — all while boasting a fraction ...

Love fried chicken but not the grease splatters that wind up everywhere when you make it? Then you will love oven-fried chicken. First, you don't have to take apart your stovetop and clean it after ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.

Fried chicken is part of the soul of the South. There are entire cookbooks devoted to great fried chicken recipes. But what if you want something you can eat on a weeknight, something healthier? It ...

So when Wilson makes an oven-fried chicken, she’s not going to show up with some dried-out or limp and soggy “lite!” version that gives us the sads. Her baked chicken is going to deliver on taste, ...

This is one of the last recipes Frank Davis used on WWL before he retired in 2011. He wrote: "To my way of thinking, there are very few foods that taste as mouth-watering and tantalizing as a big ol' ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Is there anything more satisfying than fried chicken? Juicy on the inside and crispy on the outside, it's the ultimate comfort food! But what's not so comforting? The fat and calories that come along ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic seasonings, bold spices, or a creamy sauce, there are endless ways to prepare ...