"Tender and moist, easy to do. I used fresh ground pepper, sea salt, paprika, topped with a dab of garlic butter paste and ...

Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey ...

There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Preheat your oven to 350°F. While the oven is heating, prep a large baking sheet with parchment paper. In a medium-size bowl, combine the ground chicken, bread crumbs, eggs, garlic, and meatball ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...