Guests at Ace Hotel can order April Bloomfield's pancakes in their rooms or at her restaurant, The Breslin. While the pancakes are delicious on their own, they're exquisite with the soft ricotta ...

In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Orange syrup 1 ½ cups orange juice 2/3 cup caster (superfine) sugar 1 vanilla bean, split and seeds scraped Preheat oven to 325°F.

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

We're giving classic mimosas a twist by swapping out the traditional orange juice with splashes of homemade orange syrup and orange liqueur. The orange syrup can be made up to several weeks in advance ...

In this week’s edition of Cook This, chef Shereen Pavlides adds a fruity citrus touch to a classic Mediterranean and Middle Eastern dessert. Heat oven to 375 degrees F. In a food processor fitted with ...

This is a simple, elegant way to serve strawberries — in a lightly flavored syrup. Basil is brilliant. Use just enough to bring out the berries’ herbal complexity. Adding orange slices is not only ...