Pizza is a simple thing, really. Though it has many regional variations around the world, from New York style, to the charred, crispy Connecticut crust, to Tokyo's unexpectedly brilliant indie pizza ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef preparing pizza - Gorodenkoff/Shutterstock Tipo 00, doppio zero, or 00 flour is the best ...

Making pizza requires a few tools and a lot of patience. Some doughs require days of fermenting before baking begins.

If you love to bake (and eat) as much as I do, then you've probably used a lot of all-purpose flour, cake flour, and self-rising flour in a variety of treats. But have you ever heard of 00 flour, or ...