The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Meet the authors of The Modern Proper, a new cookbook filled from cover to cover with dinner recipes to help us become more intuitive, creative cooks. The Modern Proper will expand your “go-to” list ...

In a small saucepan, combine the first five ingredients. Cook and stir over medium heat until blended; transfer to a large bowl. Add potatoes; mix well. In a greased 13-in. x 9-in. or 3-qt. baking ...

Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on an unassuming water cracker, this onion and pear jam is elevated into the elegant hors ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

An onion may be a many-layered thing, but here's something it's not: a chive. That goes for green onions, too. As their name suggests, green onions are often a younger version or a hybrid of the ...