Her Italian-style meatloaf sandwich recipe is an excellent example of easy, at-home culinary innovation. "Not only is it a creative use of leftovers, it's pretty freaking tasty, too," she says.

If you remember nothing else from this recipe, memorize this: Do not use extra lean beef. 85% lean is ideal for meatloaf because when the loaf bakes, the fat melts and binds with the eggs and ...

But meatloaf has a pragmatic side. Meatloaf was popular in the 1930s when the stress of the Great Depression stretched family food budgets to the breaking point.

Many of the American-style classics are done up and done right — think goat cheese macaroni-and-cheese, or fried chicken with smoked jalapeño buttermilk dipping sauce. But the star of the show is the ...

From the late 1800s, a meatloaf-esque recipe for ground veal with bread crumbs and eggs appeared in the Boston Cooking-School Cook Book. But the profile of meatloaf rose to a whole new level in ...