Her Italian-style meatloaf sandwich recipe is an excellent example of easy, at-home culinary innovation. "Not only is it a creative use of leftovers, it's pretty freaking tasty, too," she says.

If you remember nothing else from this recipe, memorize this: Do not use extra lean beef. 85% lean is ideal for meatloaf because when the loaf bakes, the fat melts and binds with the eggs and ...

But meatloaf has a pragmatic side. Meatloaf was popular in the 1930s when the stress of the Great Depression stretched family food budgets to the breaking point.

From the late 1800s, a meatloaf-esque recipe for ground veal with bread crumbs and eggs appeared in the Boston Cooking-School Cook Book. But the profile of meatloaf rose to a whole new level in ...

Many of the American-style classics are done up and done right — think goat cheese macaroni-and-cheese, or fried chicken with smoked jalapeño buttermilk dipping sauce. But the star of the show is the ...

Meatloaf is sometimes baked in two lauers with a stuffing in between. Small, individual meat loaves can be baked in muffin tins — they take only 20 to 30 mintes.

A 5,000-year-old recipe is being revived by scientists who aim to create ancient style bread. In Turkey, the bread was made with coarsely ground emmer flour, an ancient variety of wheat, lentil ...