I'm an eat-Nutella-off-the-spoon kind of person. And if you are, too, this is the recipe for you. This spongy, moist cake truly hits the spot. And even better? It's ready in literally 60 seconds.

I have always been a baker, but living on campus has made that quite difficult. It is even worse to go from having mostly home-cooked food, to microwave meals. So, I took it upon myself to come up ...

The chocolate-hazelnut flavor of Nutella goes amazingly well with fresh raspberries. The warm chocolate cake is made even more delicious by little bursts of raspberries in each bite. The classic ...

This article originally appeared on Spoon U and was written by Aishwarya Arora. It has been given minor edits before re-posting. Being a dessert loving freak, I've had an intense craving for a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. We’re going to go out on a limb and say that ...

We're an absolute sucker for something sweet. From Creme Egg brownies to Mini Egg cheesecakes, if it's classed as a dessert? We're interested. But, er, we're also incredibly lazy, which means anything ...