Intensely chocolatey with a molten, chewy texture that’s downright divine. If you’ve ever wondered what flourless chocolate cake would taste like in cookie form, this recipe is for you. Here’s a ...

OAKBROOK TERRACE, ILL. — Superior on Main, a Sara Lee Frozen Bakery brand, has launched four new peanut- and tree nut-free desserts, including two shortbread cookie varieties and two seasonal treats.

This eye-catching frozen peppermint-chocolate bark was inspired by Williams Sonoma's Original Peppermint Bark--our loose interpretation of the treat is frozen and made with Greek yogurt, chocolate and ...

Looking to step out of your comfort and try a new dining hall (or find some hidden gems at a dining hall you already love)?

These No-Nut Butter Cups contain no gluten, dairy, soy, preservatives or emulsifiers. They’re made with sunflower seed butter. WASHINGTON POST Two years ago, I cut refined sugars, processed foods and ...

Instead of dairy milk, use Silk Plain Soy Milk. To make dairy-free buttermilk, add 1 tablespoon plain white vinegar or fresh lemon juice to a measuring glass and fill with soy milk to reach a 1-cup ...

WITH THE RISING popularity of almond and other nut butters in the first couple decades of this century, the humble peanut, long the spreadable legume of choice, made way for fancier fruit. Now, some ...

A Great Barrier Reef island resort has been fined $50,000 for serving a teenager with a nut allergy a dessert that caused a severe allergic reaction. The court heard the teenage girl was a risk of ...