The norovirus, aka the "stomach flu," is continuing to circulate, causing more cases in the U.S. Here's what to know about symptoms, transmission and treatment.

Recommendations for norovirus prevention and treatment also don't change with a newer norovirus strain, Dr. Russo said. For prevention, that means regularly washing your hands well with soap and ...

While there isn't a vaccine or specific treatment for norovirus, norovirus symptoms can be managed at home. And of course, preventative strategies and knowing the signs and symptoms can help you ...

Norovirus and the stomach flu aren't the same thing. ... What it is and what to know about symptoms, treatment. Lianna Norman, USA TODAY NETWORK - Florida. Thu, January 30, ...

Norovirus and the stomach flu aren't the same thing. Here's what doctors wish patients knew, from the American Medical Association. ... parasites or even certain medications.

Norovirus symptoms, treatment, and prevention Norovirus presents much like food poisoning — with a rapid onset of nausea, diarrhea, vomiting, and stomach pain that generally lasts one to three days.

Norovirus treatment. There is no medication to treat norovirus. Rehydration is recommended by drinking water and other liquids (but not coffee, tea or alcohol).

Treatment of severe gastrointestinal symptoms, even when not identified as a particular "stomach bug" like norovirus, is typically focused on rest and hydration. How to tell the difference between ...

Norovirus symptoms and treatment. The most common symptoms of norovirus are vomiting, nausea, diarrhea and abdominal pain, Dr. Albert Ko, ...

The number of norovirus cases is increasing across the US, ... Wen: There is no specific treatment for norovirus. As this is a virus, antibiotics that target bacteria won’t work.

Norovirus, sometimes called the “winter vomiting disease” or “two-bucket disease” — because it causes both vomiting and diarrhea — is on the rise across the nation, even as seasonal ...

Norovirus is the leading cause of foodborne illness in the U.S., causing 58% of foodborne illnesses each year, according to the CDC. MORE: What to know about the symptoms and treatment of ...