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While there isn't a vaccine or specific treatment for norovirus, norovirus symptoms can be managed at home. And of course, preventative strategies and knowing the signs and symptoms can help you ...
The norovirus, aka the "stomach flu," is continuing to circulate, causing more cases in the U.S. Here's what to know about symptoms, transmission and treatment.
There is no specific treatment for norovirus, but Dr. Russo recommends doing your best to stay well hydrated. “Taking small sips of liquids may help you to keep them down,” he said.
Norovirus treatment. There is no medication to treat norovirus. Rehydration is recommended by drinking water and other liquids (but not coffee, tea or alcohol).
Norovirus and the stomach flu aren't the same thing. ... What it is and what to know about symptoms, treatment. Lianna Norman, USA TODAY NETWORK - Florida. Thu, January 30, ...
Norovirus and the stomach flu aren't the same thing. Here's what doctors wish patients knew, from the American Medical Association. ... parasites or even certain medications.
Treatment of severe gastrointestinal symptoms, even when not identified as a particular "stomach bug" like norovirus, is typically focused on rest and hydration. How to tell the difference between ...
Norovirus symptoms, treatment, and prevention Norovirus presents much like food poisoning — with a rapid onset of nausea, diarrhea, vomiting, and stomach pain that generally lasts one to three days.
Norovirus is contagious and is caused by eating or drinking contaminated food or water, touching contaminated surfaces and objects or being in close contact with someone who already has it. Once ...
Avoiding raw or undercooked shellfish can also reduce the risk of infection. Since norovirus can survive temperatures up to 145°F, quick steaming will not kill the virus. Even if you have had ...
Norovirus, also known as the stomach bug, ... "There is no treatment except to stay well-hydrated." Fox News senior medical contributor Dr. Marc Siegel also weighed in, ...
Norovirus is the leading cause of foodborne illness in the U.S., causing 58% of foodborne illnesses each year, according to the CDC. MORE: What to know about the symptoms and treatment of ...