It’s been known for centuries that eating fruits prevented scurvy, and in 1930 Albert Szent-Gyorzi was awarded the Nobel Prize for discovering the identity of the vitamin-C molecule. The name given to ...

In 1747 James Lind conducted one of the first placebo controlled clinical trials on record when he tested 6 groups of sailors suffering from scurvy, with six different treatment regimens. Only oranges ...

Remember when Cheerios and Grape-Nuts went GMO-free? That was about a year ago, when their corporate creators announced that these products would no longer contain ingredients made from genetically ...

Vitamin C might be one of the buzziest ingredients in skincare, but when it comes to daily supplementation, most of us don’t bother, assuming we’re getting enough from our varied and balanced diets.