Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame ...

Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...

Chef Hilda Effiong Bassey cooked more than 55 recipes during her attempt to set the world record for longest continuous cooking session. Nigerian artists, politicians, and locals all showed her ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

From trendy restaurants in Washington, D.C., to buzzy pop-up dinners in Brooklyn, West African food is having a moment. Justin Kramon reports on one chef who's using an unexpected sense to recreate ...

When Patience Ogunbanjo moved to Phoenix in 2016, she couldn’t find a single Nigerian restaurant in the city. She quickly realized there was “lack of diverse food options,” in her new community and ...

Toyin Alli brings Gumbo to the potluck for Lidia's special 'Flavors That Define Us.' Toyin Alli brings Chicken 'n Beef Andouille Sausage Gumbo and a side of white rice to the celebratory potluck for ...

Abeokuta  If you ever arrive in Abeokuta early in the morning, when the air is still cool, you’ll smell things before you see ...