The result? While New York pizza — and its offspring, the New York slice — is always recognizable, an old-school versus a new ...

The coal-oven pie is a precursor of the New York slice, with origins, according to lore, at Lombardi’s on Spring Street back in the early 1900s, perhaps earlier.It’s the locus for a style that ...

Craving authentic New York pizza? These must-visit pizzerias are serving up the city’s most unforgettable slices.

Lou's Pizza, a family-owned and operated New Style pizza shop, is opening its doors to the public on May 1. Lou's offers a variety of signature pies and plenty of toppings to customize your own.