After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started up a New York version of ... Mixing bowls for the dough Most pizza dough recipes rely on instant or active ...

Old World Traditional – a thinner crust pizza that cooks in 90 seconds to a minute and a half at 800 to 900 degrees; and New York – a thicker crust that cooks a little longer at somewhat lower ...

When he was looking to open his pizzeria in Conway, he felt it helped replicate the authentic taste of New York-style pizza. “You can do your dough and you can use the same recipes, but it’s ...