Japanese soul food, natto, is generally 'mixed well and eaten', but there is something called 'natto pickled in koji ' that is combined with koji so that it can be eaten as it is without mixing it out ...

Natto, a Japanese traditional fermented food, contains abundant nutrition and has a reputation for being healthy and beautiful, but it is one of the foods of different likes and dislikes from its ...

If you need evidence of the challenges of eating natto, just head over to YouTube and watch a few clips. It’s a bit like a more worldly version of the cinnamon dare ...