They say breakfast is the most important meal of the day, but lately I've been feeling kinda bored with my usual go-tos. I typically eat some Greek yogurt with granola and frozen wild blueberries or a ...

TOKYO--(BUSINESS WIRE)--The Japan natto cooperative society federation (Arakawa-ku, Tokyo; Chairman: Yoshihiro Noro) has launched its new website, "Natto Power -- Japanese Fermented Food Natto, the ...

Give natto — fermented soybeans — a good stir and gooey cobwebs form. To make it, soybeans are soaked overnight and then steamed in a pressure cooker. The bacteria that starts the fermentation is ...

Natto, a fermented soybean dish, is gaining recognition for its impressive nutritional profile. Packed with protein, probiotics, and vitamin K2, it supports gut health, bone density, and ...

The first thing that hits you when you walk into Heidi Nestler's house is the smell. There's a musk hanging in the air that you can't really place—unless you've had Japanese natto. The fermented ...

SAN ANTONIO — A Japanese superfood may help you live longer. Studies have shown Natto is linked to a lower risk of cardiovascular diseases and cancer, and it may help you lose weight. The fermented ...

FARGO - Soon after Bob Sinner started doing business in Japan in the early 1990s, he was introduced to a soy food called natto. It wasn’t necessarily a pleasant introduction. “It has a pretty ...

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This northeast Japan city is collaborating with major snack maker Calbee Inc. to develop a new potato chip flavor using natto ...

Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our weekly feature. “When I was asked to do ...

Check out Global Voices’ special coverage of the global impact of COVID-19. Amidst the ongoing COVID-19 pandemic, a beloved Japanese food has become even more popular. Like toilet paper, hand ...