The event at the First Americans Museum featured speakers, music, and a blessing. See our photos: After watching the ...

The scent of cooking bread and the sound of drumming filled the air at Directors ... “And to bring some post-election ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American ...

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay ... Along with Lavash and Challah, Naan was featured ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

The Santa Rosa Band of the Lower Muscogee hosts its annual Creek Fest cultural festival on Nov. 22 and Nov. 23 at its beautiful compound in Milton.

A spotlight once again shines on Indigenous culture and communities for November, recognized as National American Indian Heritage Month, more commonly known as Native American Heritage Month.

Chef Jack Strong remembers the first time he created a dish.

Election results are still pouring in, and parts of downtown Portland remain shrouded in a sheet of plywood as businesses brace for a potential political fallout in the form of protests and civil ...