If you’re looking for a cozy, restaurant-quality dinner you can make at home, this chicken and mushroom risotto delivers. Creamy, slow-simmered rice is layered with rich, earthy mushrooms and topped ...

Italian food gets especially hard to resist when the cheese is doing more than sitting quietly on top. These 21 recipes lean ...

Valerie Erwin knows risotto. Granted, the chef, educator, activist, and owner of the dearly-missed Geechee Girl Rice Cafe in Philadelphia is a master of just about every rice method on the planet, but ...

Watch how to make this simple, 5-ingredient dish. Take 5 is a PEOPLE Food series with a mission: Get a star-worthy meal (or dessert or cocktail) on your table in either 5 minutes or using only 5 ...

If you like Italian food, but aren’t in the mood for pasta, risotto is a great alternative. This vegetarian version will excite both herbivores and carnivores alike. Mushrooms aren’t just for salad ...

I don’t know if there’s a single dish on this planet that excites me more than mushroom risotto. Mushrooms are one of my favorite foods, especially when you sauté them in a little butter until they’re ...

Risotto can be quite tricky to prepare to the ideal creamy consistency. That’s why chef Joseph Denison Carey has shared with BBC Food his key trick to avoiding overcooked rice that will stick to the ...

Saute onion in half the oil until transparent. Add mushrooms and stir until cooked (set aside). Add remainder of oil to pan and brown rice. Add onion, mushrooms and stock. Place lid on pan and cook ...

If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider risotto. Risotto with wild mushrooms always tastes luxurious, ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This is the season of hearty, earthy easy cooking. Risotto meets the criteria except for the easy part. All ...