Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Looking for a new healthy way to upgrade your next pasta dinner? Try this delicious kale mushroom lasagna recipe from Candice Kumai. There’s literally never a bad time for pasta. Even during the ...

Looking for the best stuffed mushroom recipes? You've come to the right place! In this recipe collection, you'll find a plethora of small, cheesy, and garlicky snacks that everyone loves. Whether ...

Depth of autumn also deepens and the appearance of matsutake mushrooms decreases. Today these days I thought that I wanted to serve pine - mushrooms for GIGAZINE 's lunch, but the matsutake mushrooms ...

The happy chef’s patience was pushed to the brink when a guest’s vegan preferences messed with his mojo. He produced a mushroom dish for the guest that, unfortunately for Lorran, the guest couldn’t ...