Buttermilk is a versatile ingredient that can make a big difference in your favorite recipes. From light, fluffy pancakes to ...

Set aside. To make the muffins, melt the butter and leave to cool slightly. Sift the flour, sugar, bicarbonate of soda and salt into a large bowl. Whisk together the milk, buttermilk, eggs and ...

Beat the buttermilk, oil and egg together in a jug. Pour the liquid slowly into the dry ingredients and stir together lightly. Don't overmix as this will make the muffins heavy – a few smears of ...

Fold in the dry ingredients and buttermilk in 2 alternating additions ... Transfer the muffins to a rack to cool before serving. Make Ahead: The muffins can be stored in an airtight container ...

Mango muffins with the tinge of blueberries make for an irresistible treat that will be loved ... In a small bowl, add the egg, buttermilk, oil, and vanilla essence then whisk it properly. 4. In a ...

Tip: These muffins freeze well, so make up an extra batch and store in an airtight container or freezer bag. Sour milk can be used instead of buttermilk. To prepare, combine 4 tsp (20 mL ...