This Gingerbread Sourdough Bread combines the cozy flavors of gingerbread with a tender, chewy sourdough loaf. Made with ...

The round loaf in this video is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with ...

I often think of breadmaking as an activity reserved for only the most skilled of bakers. Something about the process of working with yeast, making sure the dough is glutinous and the time commitment ...

Fall has me hankering for all things warm, aromatic and spiced. The cozy nights and even cozier cool mornings always make me salivate for mugs of chai or pumpkin spice and flavors like cinnamon, ...

We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitter flavors. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...

Alissa Boehm, New Berlin, requested the recipe for a ginger molasses cookie from Amaranth Bakery, 3329 W. Lisbon Ave. Dave Boucher, owner and operator of the bakery/café, sent the recipe and said that ...

These cookies are half a foot in diameter and crunchy on the outside, soft and chewy on the inside. The amount of molasses and spices may seem overwhelming, but they mellow out once baked for a ...